Description Chef’s Larder Sriracha Hot Chilli Sauce is an excellent choice for both vegans and vegetarians. It can be readily served as a dipping sauce or used to add a spicy kick to mayo and ketchup. This sauce has a very hot rating of 4 on the chilli scale and does not contain any artificial colors. Ingredients Water, Glucose-Fructose Syrup, Red Chilli Purée (13%), White Wine Vinegar, Sugar, Salt, Dried Garlic, Light Soy Sauce (Soy Sauce [Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)], Water, Sugar, Salt), Cayenne Pepper (2%), Modified Maize Starch, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Paprika Extract) For allergens, including Cereals containing Gluten, see ingredients in bold.
