Description Colman’s tartare sauce can be used a a cooking ingredient or as an excellent accompaniment to your seafood dishes. Gherkins and capers bring out the distinctive tartare sauce flavours. Enhance your fish, fried shrimp or, of course, fish and chips meal with this delightful tartare sauce, which is gluten-free, lactose free and vegetarian. This product contains no added MSG, no added artificial colours and no artificial flavourings. Ingredients: Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) [gherkins, salt, water, acid (lactic acid)], salt, pasteurised free range British EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), British parsley, preservative (potassium sorbate), dextrose, garlic powder. Allergens are shown in Bold Contains : Egg and Mustard
