Description Create restaurant-style ramen at home in minutes with Kikkoman Ramen Soup Base 250ml – the perfect shoyu (soy sauce) ramen base bursting with deep umami flavour. Made with authentic Kikkoman Soy Sauce, this concentrated ramen soup base brings rich Japanese taste to your kitchen. Simply dilute 2 tablespoons with 270ml of boiling water to create a steaming, savoury broth – ideal for ramen, udon or soba noodles. Customise your bowl with your favourite toppings – from sliced duck, smoked salmon or boiled eggs to crunchy carrots and Chinese cabbage. Try it with a spoonful of miso or spicy kimchi for an exciting flavour twist. Easy to use and ready in minutes Suitable for vegans and vegetarians Perfect for ramen, noodle bowls, and broth Fully recyclable glass bottle Long shelf life when stored unopened in a cool, dark place Serving ideas: Sip as a warming broth on cold days Use as a soup base for homemade noodle dishes Pairs perfectly with pan-fried duck, trout or tofu Bring the taste of Japan home – quick, delicious, and endlessly customisable. Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose Syrup, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Hydrolysed Soy Protein, Ethyl Alcohol, Spices, Modified Starch, Thickener (Xanthan Gum), Natural Flavouring, Yeast Extract, Seaweed (Ascophyllum nodosum) Powder Allergen Information Contains Soya, Contains Wheat
